![]() ![]() Assemble the crumb bar layers: Press about 2/3 of the crumbs into an even layer in the bottom of a parchment paper lined 9×9-inch baking pan.Add the softened butter and using a pastry blender or your fingers, smoosh the butter into the dry ingredients until completely incorporated and you have a chunky crumb. Make the crust and crumble topping: Whisk together the oats, flour, sugars, baking soda, salt, and spices until combined.They don’t require a mixer or special baking equipment and come together in one big mixing bowl. While these caramel apple crumble bars have a few components (crust, apple filling, and caramel sauce), the process is super simple for even novice bakers. Homemade caramel is of course wonderful, but these are also delicious with store-bought caramel! I prefer to bake the caramel right into the center of the bars, forming a gooey, luscious caramel apple layer in between the buttery crumb crust and topping. Many caramel apple bar recipes drizzle the caramel on top after baking. They will almost melt into the caramel as the bars bake. You also don’t need to peel the apples, but for the best texture, I recommend it. There is no need to cook the apples before baking. Sliced apples, drizzled with caramel sauce. And the apple filling couldn’t be simpler. The ratio here is decidedly heavier on the crumb than the apples, but these bars still pack a ton of apple flavor. These bars are for crumble lovers – specifically those of us who love the buttery crumbs and streusel toppings even more than the deliciously jammy fillings of classic fruit crisps or sweet coffee cakes they tower above. walnuts: optional, but I like to add a handful of chopped walnuts to the topping for extra crunch and flavor.įind all of the exact measurements and recipe instructions below. ![]() Both homemade and store-bought will be winners here. Follow my simple homemade recipe, or choose another favorite.
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